2 Woodside Crescent
Charing Cross
Glasgow, G3 7UL
0141 332 1599
info@thai-fountain.com
À la Carte Menu
Appetisers
1. Mixed Platter (for 2 persons)
Spring rolls, chicken in pandan leaf, chicken & prawn satay, fish-cake, and tong tung.
£18.00
2. Fried King Prawns with Chilli Paste
Sauteed prawns with basil and chilli paste.
£7.50
3. Kung Pad Gratiam (Shell on)
King prawn in shell with garlic.
£7.50
4. Ka Bueong Talay
Crab and meat wrapped in home made rice flour skins.
£7.50
5. Pla Muk Tod
Deep fried squid with dips.
£7.50
6. Thai Satay
Choice of either beef, chicken or king prawn marinated in delicious coconut sauce, cooked over a charcoal grill. Arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut.
£7.50
7. Kung Tord Tempura Prawns
Deep fried tempura style prawn.
£7.50
8. Sticky Prawns
Large prawns & pork wrapped in pastry.
£7.50
9. Larb Gai
Chicken wrapped in lettuce.
£7.50
10. Moo Tod Ka Pick
Fried pork with chilli and garlic.
£6.50
11. Curry Puffs
Spicy minced chicken.
£6.50
12. Tong Tung
Diced Chicken and bambooshoots in rice flour basket.
£6.50
14. Chicken Parcels
Marinated chicken cooked in a traditional Thai style and wrapped in pandan leaf.
£6.50
15. Chicken Wings - Peek Kai Tod
Chicken wings marinated in Thai spices.
£6.50
16. Stuffed Chicken Wings
Chicken wings stuffed with mixture of chicken and pork.
£6.50
17. Thai Spring Roll - Poh Pia
Vermicelli and wood mushrooms with ginger dip.
£6.50
18. Crispy Parcels
Deep fried meat dumpling made with our special ingredients. Served with dips.
£6.50
19. Spicy Fish Cakes - Tod Mun
Ground white fish meat into a cake, wok fried and served with our sauce dip.
£6.50
20. Thai Prawn Cakes
Mashed prawns with curry paste fried until golden, served with a sweet & sour dip.
£6.50
21. Sauteed Mussels with Chilli
Sauteed fresh mussels with chilli paste and spicy herbs.
£6.50
22. Kanom Pang Nakai
Spiced ground chicken spread in bread and quick fried in sesame oil.
£6.50
23. Kanum Bueong Youn
Crispy Thai pancakes filled with chicken and coconut.
£6.50
24. Grat Dook Moo Tod (spare ribs) (dry)
Spare rips marinated with garlic and peppe.r
£6.50
25. Chilli Spare Ribs with sauce
Tender pork rips marinated in honey, soya sauce and oven roasted, sauteed with hot pepper and chilli paste.
£6.50
26. Steamed Scallop with Ginger & Spring Onion (Minimum 2)
£3.50 each
Soup
27. Tom Yam Kung
With prawn and mushroom.
£5.50
28. Tom Kha Talay
Mixed seafood with coconut & mushroom.
£5.50
29. Seafood Soup
A collection of seafood with lemon grass, lime leaves and mixed vegetables.
£5.50
30. Tom Yam Gai
With chicken.
£4.50
31. Tom Kha Gai
With chicken & mushroom.
£4.50
32. Chiang Mai
A clear soup with spring onion & vegetables.
£4.50
33. Rice Soup
With pork.
£4.50
34. Chicken Noodle Thai Style
A clear soup with chicken, Thai noodles and coriander.
£4.50
35. Beef & Pickled Green Soup
£4.50
36. Bean Curd Soup
Vegetarian.
£4.50
37. Yam Nuia
Beef.
£6.50
38. Yam Pla Kung
Prawns.
£6.50
39. Yam Gai
Chicken.
£6.50
40. Yam Vermicelli
Clear noodle.
£6.50
41. Yam Pla Muk
Squid.
£6.50
42. Som Tam
Papaya
£6.50
Beef & Pork
43. Chilli Beef or Pork
Fresh chilli and vegetable make this one of the hotter dishes from the wok.
£11.90
44. Chu Chu Beef
Marinated beef sauteed with garlic, spring onion, oyster sauce and straw mushroom.
£11.90
45. Fried Beef with Black Pepper
Fillet of beef sauteed with crushed black pepper.
£11.90
46. Hot Pan Beef (Weeping Tiger)
Grilled sirloin steak served on a sizzling plate. It's so good the tiger will be weeping for more!
£14.90
47. Crispy Beef
Full of feeling - gentle, sweet and spicy, popular Chinese dish.
£11.90
48. Pad King Dishes
Beef, pork or lamb stir fried with root ginger and spring onion.
£11.90
49. Stir Fried Beef with Curry-Leaf
Beef curry -leaf & garlic. Spicy.
£11.90
50. Pad Kpaprao Dishes Beef or Pork
Thai basil and fresh chilli are used to flavour this dish.
£11.90
51. Chilli Lamb
Fresh chilli and vegetables make this one of the hotter dishes from the wok.
£11.90
52. Regal Pork
Sweet and sour pork Thai style.
£11.90
53. Fried Beef with Pickled Greens
Fillet of beef sauteed with pickled vegetables and chilli.
£11.90
54. Stir Fried Beef with mixed Vegetables.
£11.90
55. Grilled Steak Thai Style (Nua Yang)
Charcoal grilled sirloin steak, served with a bowl of chilli garlic in fish sauce and lemon juice.
£14.90
56. Grilled Fillet Steak
Sirloin Steak with Salad and Potatoes.
£16.90
Regional Thai Curry (Gang)
57. Spicy Penang Curry
Choice of chicken, beef or pork served with coconut milk.
£11.90
58. Spicy Red Curry
Choice of chicken, beef or pork served with coconut milk.
£11.90
59. Sweet & Hot Green Curry
Choice of chicken, beef or pork served with coconut milk.
£11.90
60. Spicy Curry King Prawn
£14.90
61. Spicy Curry Mixed Seafood
£14.90
62. Matsaman Curry (mild)
Beef, chicken or prawn. (prawn £3.00 extra)
£11.90
63. Spicy Red Curried Duck
£13.90
Poultry
64. Satay Chicken
Charcoal grilled chicken in bamboo skewers, with peanut and coconut sauce.
£13.90
65. Stir Fried Chicken with Asparagus
£12.90
66. Chicken with Lime Sauce
Chicken coated with light batted topped with lime sauce.
£12.90
67. Pad Prig Gai (chicken)
Stir fried chicken with curry paste, vegetables and lime leaf.
£11.90
68. Chicken Volcano (with bone)
Marinated chicken wrapped in foil paper with spicy sauce on top and lit with Thai liqueur.
£11.90
69. Chicken in Nuts
Sauteed chicken with cashew nuts, dry chilli and pineapple.
£11.90
70. Pad King Chicken
Stir fried chicken with root ginger and spring onion.
£11.90
71. Regal Chicken
Sweet and sour chicken.
£11.90
72. Stir Fried Chicken with Curry-Leaf
Chicken with curry-leaf and garlic. Spicy.
£11.90
73. Pattaya Chicken
Sweet and spicy taste.
£11.90
74. Chicken Phantom
Stir fried chicken with garlic, fresh chilli and basil leaves.
£11.90
75. Emerald Chicken
Stir fried chicken with leek, garlic and chilli.
£11.90
76. Stir Fried Chicken with Black Pepper
Sauteed chicken with crushed black pepper and lemon grass.
£11.90
77. Morning Glory Chicken
Stir fried chicken with fresh chilli and vegetables.
£11.90
78. Ruby Chicken
Stir fried chicken with tom yum sauce. Spicy.
£11.90
79. Chicken with Bamboo Shoots and Vegetable
Stir fried chicken with spicy and sour sauce.
£11.90
80. Barbecued Duck (Dry)
Sliced crispy duck served on top of pickled vegetables.
£13.90
81. Pep Makham
Grilled duck with tamarind sauce.
£13.90
82. Sauteed Duck with Exotic Herbs and Chilli
£13.90
83. Roast Duck with Lime Sauce
Sliced duck topped in lime sauce.
£13.90
Seafood
84. Pad King Lobster
Stir fried Lobster with root ginger and spring onion Seasonal.
85. Tom Yam Lobster
Fresh Lobster cooked to it's perfection with Tom Yam sauce Seasonal.
86. Deep Fried Whole Seabass in Thai Style
Fish coated in light batter topped with spicy sauce.
£17.90
87. Steamed Fish with Pork, Ginger & Mushroom (Pla Jian)
Whole sea bass, with pork & mushroom, ginger & chilli.
£17.90
88. Pla Lad Prig
Deep fried rainbow trout topped with chilli sauce (crispy).
£15.90
89. Steamed Salmon with Black Bean Sauce
£15.90
90. Charcoal Grilled Seafood
Fresh mixture of seafood on skewers.
£15.90
91. Ahahn Talay
A delicious mixture of fish, squid, king prawn, crab claws and shellfish steamed and flavoured with lemon grass and garlic.
£15.90
92. Pla Manow (Fish with Lime Sauce)
Fillet of lemon sole coated with light batter served with lime sauce, garlic and fish sauce.
£15.90
93. Haw Muk - Curried Fish
Filet of lemon sole steamed in banana leaf, curry paste, coconut and lime leaf.
£15.90
94. Pla Pad King
Fillet of lemon sole coated in a light batter with ginger and onions.
£15.90
95. Coconut Palm King Prawn
Lightly battered king prawns deliciously fried with coconut milk & a hint of black pepper.
£15.90
96. Regal Fish
Lightly battered & sliced sole costed with sweet and sour sauce.
£15.90
97. Mixed Seafoods with Fresh Pineapple & Chilli Sauce.
£15.90
98. Morning Glory Scallops
Sauteed scallops with vegetables and hot chilli.
£15.90
99. Fisher Man's Basket
Stir fried mixed seafood in tom yam sauce.
£15.90
100. Butterfly Tiger Prawns
Creamy & Spicy, flavoured with chilli and curry leaf.
£15.90
101. Prawn Thai Style
Steamed tiger prawn with garlic and special fresh herbs.
£14.90
102. Stir Fried King Prawns with Curry-Leaf
King prawn curry-leaf and garlic. Spicy.
£14.90
103. Morning Glory King Prawn
Stir fried king prawn with hot chilli and vegetables.
£14.90
104. King Prawn Phantom
Stir fried king prawn with garlic, fresh chilli and basil.
£14.90
105. Pad King Kung - Prawn
Stir fried prawn with root ginger and spring onion.
£14.90
106. Pattaya King Prawn
King prawn coated in a light batter with a sweet and chilli sauce.
£14.90
107 Stir Fried King Prawns with Garlic Black Peppers
With Garlic & Peppers.
£14.90
108. Stir Fried King Prawns with Garlic Sauce.
£14.90
109. Morning Glory Squid
Stir fried, marinated squid with hot chilli.
£14.90
110. Diver's Choice
Squids with garlic, chillies, pepper and lemon grass.
£14.90
111. Squid Phantom
Stir fried squid with garlic, fresh chilli and basil.
£14.90
Vegetarian Specialities
Appetisers
112. Vegetarian Platter
Brocolli, sweet potatoes, spring roll, mushroom, beancurd and vegetable lettuce wrapped.
£16.00 - for 2 Persons
113. Chiang Mai Vegtable Soup
£4.50
114. Spring Roll
£6.00
115. Tom Kha Hed Soup
Galanga (ginger) soup with straw mushroom.
£4.50
116. Deep Fried Sweet Thai Potato
£6.50
117. Deep Fried Bean Curd
Served with peanut sauce.
£6.50
118. Mushroom Salad
Grilled mushroom with peanut sauce.
£6.50
119. Bean Curd Soup
£4.50
Main Dishes
120. Aubergines in Egg Flour with Sweet & Sour Sauce
With Sweet & Sour Vegetables.
£10.90
121. Dry Beancurd Curry
£10.90
122. Vegetable Green Curry with Thai Aubergines
£10.90
123. Stir Fried Fresh Asparagus & Vegetables with Cashew Nuts
£10.90
124. Buddha Dish
Mixed vegetables and bean curd.
£10.90
125. Mixed Vegetables with Black Bean and Fresh Chilli
£10.90
126. Sweet and Spicy Bean Curd
£10.90
Vegetables (Side Orders)
127. Fresh Sugar Snap (Peas)
Stir fried with garlic.
£5.90
128. Fresh Brocolli with Vegetarian Oyster Flavoures Sauce
£5.90
129. Chinese Vegetables with Ginger & Garlic
£5.90
130. Mixed Vegetables with Vegetarian Oyster flavoured Sauce
£5.90
131. Fresh Asparagus with Ginger & Garlic
£5.90
Rice & Noodles
132. Pad Thai
With prawn (noodle)
£14.90
133. Spicy Beef Noodles with Lime Leaf
£11.90
134. Pork & Vermicelli Noodles with Black Beans. (Sen Mee Lahd Nah)
£11.90
135. Fried Thai Noodles with Chicken and Chilli
£11.90
136. Ba-Mee Pad Haeng
Rice Noodles with Chicken & Shrimp
£11.90
137. King Prawn with Thai Noodles in Tom Yam Soup
£14.90
Accompaniments
138. House Special Fried Rice with Peppers & Nuts
£4.50
139. Chicken Fried Rice with Peppers & Nuts
£4.50
140. Pineapple Fried Rice
£4.50
141. Fried Rice
£2.80
142. Steamed Fragrant Rice
£2.80
143. Fried Noodle Thai Style (with peanuts)
£4.50
144. Fried Noodle with Chicken & Chilli
£4.50
145. Plain Fried Noodle
£3.50
146. Crispy Noodle (Mee Krop Sweet)
£3.50
147. Coconut Rice
£3.50
Starters
Mixed Platter
Consists of the following:-
Chicken Satay
Marinated chicken with mouth watering sauce of red curry, peanut and coconut
Thai Spring Roll
Our own recipe
Chilli Spare Ribs
Tender pork spare ribs sauteed with hot pepper and chilli paste.
Spicy Fish Cake
Ground white fish meat made into a cake. Wok fried and served with our sauce dip.
Chicken Parcels
Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf.
Larb Gai
Chicken wrapped in Lettuce.
Middle Course
Tom Yam Kung
Popular soup in Thailand, a clear broth with spiced prawn.
or
Sorbet
Main Dishes
Choose 2 Main Dishes:-
Pattaya Chicken
Sweet and spicy taste
Hot Pan Beef (Weeping Tiger)
Grilled sirloin steak served on a sizzling plate.
It's so good, the tiger will be weeping for more!
or
Morning Glory King Prawn
Stir fried king prawn with hot chilli and vegetables
Coconut rice or Fried Rice or Noodles
Stir Fried Vegetables.
Desserts
Daily Selection
Tea or Coffee
Starters
Mixed Platter
Consists of the following:-
Chicken Satay
Marinated chicken with mouth watering sauce of red curry, peanut and coconut.
Thai Spring Roll
Our own recipe
Chilli Spare Ribs
Tender pork spare ribs sauteed with hot pepper and chilli paste.
Spicy Fish Cake
Ground white fish meat made into a cake. Wok fried and served with our sauce dip.
Chicken Parcels
Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf.
Larb Gai
Chicken wrapped in Lettuce.
Middle Course
Tom Yam Kung
Popular soup in Thailand, a clear broth with spiced prawn.
or
Sorbet
Main Dishes
Stir Fried Beef in Curry Leaf
Spicy with chilli and Garlic.
Pattaya King Prawn
Sweet & spicy
Chicken with Lime Sauce
In light batter and topped in lime sauce.
Coconut rice or Fried Rice or Noodles
Stir Fried Vegetables.
Desserts
Daily Selection
Tea or Coffee
Starters
Mixed Platter
Consists of the following:-
Chicken Satay
Marinated chicken with mouth watering sauce of red curry, peanut and coconut.
Thai Spring Roll
Our own recipe
Chilli Spare Ribs
Tender pork spare ribs sauteed with hot pepper and chilli paste.
Spicy Fish Cake
Ground white fish meat made into a cake. Wok fried and served with our sauce dip.
Chicken Parcels
Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf.
Larb Gai
Chicken wrapped in Lettuce.
Middle Course
Tom Yam Kung
Popular soup in Thailand, a clear broth with spiced prawn.
or
Sorbet
Main Dishes
Hot Pan Beef
Sirloin in black pepper
Morning Glory Chicken
Stir Fried in chilli and vegetable
Pep Makham
Grilled duck in tamarind sauce
Pattaya King Prawn
Sweet & spicy
Coconut rice or Fried Rice or Noodles
Stir Fried Vegetables.
Desserts
Daily Selection
Tea or Coffee
Starters
Soup
Tom Yam Kung spicy prawn
Tom Yam Gai spicy chicken
Chicken Noodle Soup
Chicken Sweet Corn Soup
Rice Soup with Pork
Tom Kha Kai coconut & chicken
Tom Kha Talay coconut & seafood
Vegetable Soup
Bean Curd Soup
Thai Salad ‘Yam’
Chicken Salad (£1.20 extra)
Grilled Beef Salad (£1.20 extra)
Mushroom Salad
Vermicelli Salad
Som Tam ‘spicy Papaya’ (£1.20 extra)
Fruit Salad
From The Fryer & Grill
Chilli Ribs in Sauce (£1.20 extra)
Salt and Chilli Dry Ribs (£1.20 extra)
Sticky Prawns (£1.20 extra) prawn & pork wrapped in flour pastry
Ka Bueong Talay (£1.20 extra) crab meat & prawns in flour pastry
Kanom Pang Nakai chicken toast in sesame
Spicy Thai Fish Cakes (£1.20 extra)
Thai Spring Roll
Chicken Wings (£1.20 extra)
Main Course
Rice & Noodles Dishes
Beef Noodles with Lime Leaf
Flat rice noodles, stir fried beef in black bean and chilli
Pad Thai- Fried noodles with prawns, eggs, peanuts and vegetables
Thai Fountain Chicken, Prawns & Chilli Fried Rice
Thai Curry ‘Gang’
Panang Thick Curry - Medium
Sweet & Hot Green Curry - Hot
Spicy Red Curry - Hot
Masaman Curry - mild
choice of chicken, beef or pork
king prawn (£1.50 extra) - duck (£1.50 extra)
From the Wok
Sauteed Twin Fillet- beef & chicken with straw mushroom
Tender Beef Thai Style- sweet & spicy
Sauteed Pork or Chicken with Mixed Vegetable
Roast Duck in Lime or Tamarind Sauce (£1.50 extra)
Stir Fried Beef or Chicken in pepper & Black Bean
Chicken in Nuts- cashew nuts, dried chilli & pineapple
Sweet & Sour Chicken or Pork - King Prawns (£1.50 extra)
Chu Chu Beef or Chicken- marinated with oyster sauce
Chilli Beef or Chilli Prawn (£1.50 extra)
Beef or Chicken Satay
Duck with Exotic Herbs and Chilli (£1.50 extra)
Pattaya Chicken- sweet and spicy
Pattaya Fish (£1.50 extra) / Pattaya King Prawn (£1.50 extra)
Morning Glory Chicken or Beef
Vegetarian
Hot Green Curry with Mixed Vegetable
Stir Fried Asparagus and vegetables with Cashew Nuts
Chinese Greens with Ginger and Garlic
Bean Curd Curry
Dessert / Tea & Coffee (All £2 extra)
Banana and Coconut Milk (must be ordered before 2pm)
Gateaux
Ice-Cream
Tea
Coffee
Cappuccino
Espresso
3 Course Seafood Lunch Menu £13.80
Starters
Tom Yam Kung spicy prawn
Tom Ka Talay seafood & coconut
Ka Bueong Talay crab meat & prawns in flour pastry
King Prawn in Chilli Paste
King Prawn in shell marinated with Chilli & Garlic
Deep Fried Squid with dips
Tempura Prawns
Main Course
Scallops with Fresh Chilli & Basil
Haw Muk – Lemon Sole with Panang Curry
Spicy Mixed Seafood Curry
Mixed Seafood in Tom Yam Sauce
Pattaya Fish – sweet & spicy
Pattaya King Prawn – sweet & spicy
Regal Fish – Sweet & Sour
Marinated Squid in Black Pepper
Pad King Kung – King Prawn Ginger & Onion
King Prawn Curry Leaf
Desserts
Vanilla Ice Cream
Gateaux
Cheesecake
Lemon Sorbet
Coconut Ice Cream
Mango Pudding
House Wine
France - White
Chibet Sauvignon Blanc.
A Sauvignon with aromas of redcurrants, soft spices and subtle hints of pepper and tropical fruit. Powerful and round on the palate.
£14.80
France - Red
Chibet Cabernet Sauvignon.
A generous and authentic Cabernet Sauvignon with enticing aromas of black cherry enhanced with hints of blueberry. Medium bodied.
£14.80
Recommendation
NewZealand - White
Bin A—Sauvignon Blanc, Nelson- Old Coach Road.
This is a youthful and very approachable Sauvignon is dry and crisp with fresh gooseberry fruit with tropical nuances and a wonderful long dry length. Excellent with seafood & fish dishes.
£20.50
Chile - White
Bin B—Chardonnay, Cousino Macul.
A dry, fresh, almost Chablis-like style in this Chardonnay. Perfect combination with seafood with a long nutty flavour.
£19.50
South Africa - Red
Bin C—Shiraz, Naughton’s Flight.
A quite luscious Shiraz with layers of spicy dark berry compote, Plum and black cheery flavours and hints of vanilla oak and fennel In the background.
£22.00
Chile - Red
Bin D—Merlot, Sibaris Reserva Undurraga.
Beautiful violet red in colour, with very complex fruity aromas followed by fabulous flavours. Perfectly balanced with oak characters.
£20.50
White Wine Selection
France
Bin 1—Chablis, Gerald Tremblay.
A top notch example from a respected grower. Gerald Tremblay Chablis displays mineral, flinty notes on the nose with touches of green apple. The palate is elegant, dry and characterised by crisp, citrus flavours overlaid with smoky notes.
£23.00
France
Bin 2—Chablis Premier Cru, Albert Bichot.
A crisp, steely wine with medium weight citrus fruit and hints of mineral. Elegant yet well concentrated, this is a great wine with fish or light white meat.
£34.00
France
Bin 3—Pouilly Fuisse, Domaine Les Vieux Murs.
A classic example of Southern Burgundy wine, this has an intense mineral and citrus character with hints of nutty, buttery flavours. Very well balanced with crisp acidity.
£28.00.
France
Bin 4—Sancerre, Guy Saget.
Produced from a central vineyard of the Loire Valley. Made from 100% Sauvignon which makes it a dry, fresh wine with lots of fruit and balancing acidity.
£25.00.
France
Bin 5—Gewurztraminer, Cave De Turckheim.
A typical Gewurztraminer nose of tropical fruits and flowers followed by a rich, honeyed concoction of lychee, guava and a little spice on the palate.
£21.50
Spain
Bin 6—Rioja Blanco, Marquis de Caceras.
Refreshing barrel fermented Rioja, made from the fashionable Viura grape variety. Toasty on the nose with hints of citrus fruit followed by freshness and a good structured finish.
£18.00
Italy
Bin 7—Pinot Grigio, Zenato.
Pale straw colour with fresh and clean aromas, dry and lingering on the palate. One of Italy’s most fashionable whites.
£19.50
Australia
Bin 8—Semillon/ Sauvignon Blanc, Swan Bay.
Pale straw in colour with clean fresh fruity aromas and tropical citrus fruit flavours. A lovely clean fruity white wine.
£18.50
New Zealand
Bin 9—Sauvignon Blanc, Framingham.
Sauvignon is a grape variety that excels in New Zealand due to ideal climate. The elegant lime aromas are followed by ripe passion fruit, zippy acidity and excellent body. Totally refreshing.
£22.50
Germany
Bin 10—Riesling, Wehlener Sonnenuhr.
The palate starts dry before fast becoming quite typically sweet, with light, fruit tingle flavours flowing the whole length of the palate, flowing under the sweet juiciness. Its quite upfront and round, its sweetness very well judged, but still omnipotent - this is still, even though its marked as a 'Kabinett' style, a sweet wine.
£28.50
Red Wine Selection
France
Bin 11—Fleurie, Chateau de Fleurie Heritierrs Loron.
One of the great individual Crus wine, bottle by the owner. This is a Plump, fresh elegant juicy wine of much fruit and mouth watering appeal, which tingles on the palate.
£24.00
Argentina
Bin 12—Merlot, Weinert.
A rich, full bodied Merlot, aged in French Oak and display stylish blackberry fruit aromas with hints of green pepper and spice. Well structured with excellent underlying concentration with a long, aromatic finish.
£23.00
Italy
Bin 13—Barolo, Dezzani, Cocconato D’ast.i
100% Nebbiolo giving a classic rich wine, packed with winter fruit on the palate. Ideal with rich beef dishes. Barolo has an intense complex tasting style.
£34.00
Spain
Bin 14—Rioja Reserva, Marquis de Caceras.
Produced from the finest vintages, Marques de Caceras is aged in oak to give a mellow but complex and full flavoured red.
£26.50
Australia
Bin 15—Shiraz, Margaret River McHenry Hohnen
Sourced from the Northern half of Margaret River region. The warm northerly exposure delivers richness and full flavoured ripeness to the wine. Some fruit also comes from the south where cooler conditions add a touch of lead to a lush and rich palate, all tied together with gentle tannins.
£22.50
New Zealand
Bin 16—Pinot Noir, Seifried Estate
Surrounded waters of Tasman Bay, which give it a cool micro climate Ideally suited to the production of light, easy drinking style. Soft cherry and strawberry character with a hint of spicy warm oak.
£24.00
Spain
Bin 17—Navarra, Artazuri Garnacha
Made from Garnacha, this wine is textbook Navarra with a deep red colour. Hints of brambles and spice on the nose, with a lovely silky soft berry flavour.
£18.50
Rose Wine Selection
Spain
Bin 18—Rioja Rosado
A stunning Rose with lovely aromas of fresh berries that gives way to light fresh fruity sensation on the palate. Highly recommended with Thai cuisine.
£18.50
France
Bin 19—Coteaux d’Aix en Provence Rose
Aromas of wild strawberries, mountain herbs and minerals, dry, piquant with excellent intensity of flavour with good body and balance. Most enjoyable with seafood
£19.50
Sparkling
Argentina
Bin 20—Trivento Extra Brut
A good flowery bouquet with a creamy yeast character. The bubbles are very fine which denotes a quality sparkling wine. Clean and dry, an excellent wine to celebrate that special occasion.
£23.50
Champagne
Bin 21—Moet et Chandon
The largest of champagne house, built on it’s world wide reputation on providing consistent quality. A lovely non vintage brut with golden colour and warm fruity flavour.
£48.00
Bin 22—Moet et Chandon Rose
A delicious champagne with delicate red fruit character. Well balanced with a creamy note.
£58.00
Bin 23—Bollinger
A dry full flavoured wine from a top champagne house. This wine has big biscuity, flavoursome style.
£58.00
Bin 24—Perrier Jouet Belle Epoque
A hand painted bottle replica of the famous Emile Galle Art Nouveau style containing ultimate in deluxe vintage.
£95.00
Bin 25—Laurent Perrier Rose
Excellent Rose champagne from a leading estate. A champagne that is high in demand worldwide.
£75.00
Bin 26—Dom Perignon
Top of the range deluxe champagne, dry and full flavoured. A real occasion wine.
£145.00
Fixed Price Menu
FIXED PRICE MENU
3 Course Meal £16.00 per person
STARTERS
Thai Spring Roll
Our own house recipe
Tom Yam Gai
Spicy Soup With chicken
Chicken with Thai Noodles and corriander Soup
Rice Noodles with sliced chicken breast
Spicy Fish Cake
Ground white fish meat made into a cake. Wok fried and served with our sauce dip
Deep Fried Sweet Thai Potato
Served with sweet chilli dip
MAIN COURSE
Pattaya Chicken
Sweet and spicy taste
Sweet & Hot Green Curry
Choice of chicken, beef or pork served with coconut milk
Stir Fried Chicken or Beef in Curryleaf
Spicy dish with chilli and onions
Sauteed Twin Fillet
A combination of Chicken and Beef with Straw Mushrooms
Buddha Dish
Suitable for Vegetarian with Bean Curd and Vegetables
Fried Noodles with Chicken and Chilli
Pad Thai noodles with dreid chilli and lime
Served with Boiled Rice, Fried Rice or Noodles
Other Accompaniments will be charges at a la carte price
DESSERT
Tea or Coffee
Vanilla Ice-Cream
Sorbet
Mother's Day Menu 2010
Sunday 14th March- 3 Course Meal- £19 per person
Starters
Thai Spring Roll– v
Tom Yam Gai– spicy chicken soup
Chilli ribs in sauce
Spicy Thai Fish Cake
Sticky Prawns
Chicken Wings
Chicken Noodle Soup Thai Style
Chicken Sweet Corn Soup
Main Course
Please choose Chicken, Beef, Pork or King Prawns
Sweet & Hot Green Curry
Famous Thai Curry with Thai aubergine, baby corn and peppers– spicy
Wok Fried Chilli Dishes
Made with fresh chilli’s and vegetables
Chu Chu Dishes
Oyster sauce base, with straw mushrooms and peppers
Satay Dishes
Char grilled Chicken or Beef on skewers with sauce on side
Pad Thai
Thai Noodles with eggs, vegetables, dried chilli. Chicken or Prawns
Pattaya Chicken or King Prawns
Sweet and spicy taste
Pad King Dishes
Prepared with root ginger and spring onions
Stir Fried Vegetables in Garlic and Ginger Sauce
Suitable for vegetarian
Served with Boiled Rice, Fried Rice or Noodles
Dessert
Banana Fritter
Vanilla Ice-Cream
Lemon & RaspberrySorbet
Tea
Coffee
Jasmine Tea
Please note that all menus are subject to availablity.
© Thai Fountain Restaurant 2010