The Spirit of Thai Cuisine at Charing Cross. A LA CARTE MENU Corporate Function Suite available, please ask for details Appetisers 1 Mixed Platter (for 2 persons) Spring rolls, chicken in leaf, chicken & prawn satay, fish-cake, crispy parcels £16.00 2 Thai Spring Roll (Poh Pia) Vermicelli and wood mushroom with ginger dip £5.90 3 Crispy Parcels Deep fried meat dumpling made with our special ingredients. Served with dips £5.90 4 Spicy Fish Cake (Tod Mun) Ground white fish meat made into a cake, wok fried and served with our sauce dip £5.90 5 Thai Prawn Cake Mashed prawns with curry paste fried until golden, served with a sweet & sour sauce £5.90 6 Chicken Parcels Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf £5.90 7 Chicken Wings (Peek Kai Tod) Chicken wings marinated in Thai spices £5.90 8 Fried King Prawns with Chilli Paste Sauteed prawns with basil and chilli paste £6.90 9 Sticky Prawns Large prawns wrapped in pastry £6.90 10 Steamed Scallop with Garlic & Black Bean Sauce £3.00 each 11 Chilli Spare Ribs Tender pork ribs marinated in honey, soya sauce and oven roasted, sauteed wi th hot pepper and chilli paste £5.90 12 Curry Puffs Spicy minced chicken £5.90 13 Kung (prawn) Tord Tempura Deep fried tempura style prawn £6.90 14 Ka Bueong Talay Crab and meat wrapped in home made rice flour skins £6.90 15 Kanom Pang Nakai Spiced ground chicken spread on bread and quick fried in sesame oil £5.90 16 Kanom Bueong Youn Crispy Thai pancakes filled with chicken and coconut £5.90 17 Pla Muk Tod Deep fried squid with dips £6.90 18 Thai Satay Choice of either beef, chicken or king prawn marinated in delicious coconut sauce, cooked over a charcoal grill. Arranged on a bamboo skewer with a mouthwatering sauce of peanut and coconut £6.90 19 Kung Pad Gratiam (shell on) King prawn with garlic £6.90 20 Grat Dook Moo Tod (spare ribs)(dry) Spare ribs marinated with garlic and pepper £5.90 21 Sauteed Mussels with Chilli Sauteed fresh mussels with chilli paste and spicy herbs £5.90 22 Larb Gal Chicken wrapped in lettuce £6.90 23 Moo Tod Ka Pick Fried pork with chilli and garlic £5.90 24 Tong Tung Diced Chicken and bambooshoots in rice flour basket £5.90 25 Gold Bar Bars of beancurd sheet filled with chicken £5.90 26 Stuffed Chicken Wings Chicken wings stuffed with mixture of chicken and pork £5.90 t
Soup TOM YAM: This is a well known Thai soup flavoured with imported spices such as lemon grass, lime leaf, galan-ka and coriander to create the particularly delicious hot and sour taste. TOM KHA: Similar to the Tom Yam with coconut milk to mellow the flavours. 28 Tom Yam Kung with prawn £4.90 29 Tom Yam Gai with chicken £3.90 30 Tom Kha Gai with chicken £3.90 31 Chiang Mai A clear soup with spring onion £3.90 32 Tom Kha Talay mixed seafood £4.90 33 Seafood A collection of seafood with lemon grass, lime leaves and mixed vegetables £4.90 34 Rice Soup with pork £3.90 35 Chicken Noodle Thai Style A clear soup with chicken, Thai noodles and coriander £3.90 36 Beef & Pickled Green Soup £3.90 37 Bean Curd Soup Vegetarian £3.90
Hors D’Oeuvres Spicy Thai Salad "Yam" "YAM" This is a style of cooking unique to Thailand when the meats or seafood are quickly cooked in a sizzling "stock and spice combination" to produce a special hot and sour flavour. It is then mixed with cucumber, onion, tomato and fresh chilli and served on a bed of crispy lettuce. 38 Yam Nuia Beef £5.90 39 Yam Pla Kung Prawns £5.90 40 Yam Gai Chicken £5.90 41 Yam Vermicelli Clear noodle £4.90 42 Yam Pla Muk Squid £5.90 43 Som Tam Papaya £4.90 Another version of this style of cooking is called “Lab” its origins are in the North East of Thailand where the meats are minced and mixed with toasted rice. Chicken, Pork or Beef £6.90
Beef & Pork 44 Pad Nua Toi Si Sliced fillet steak with soya bean sauce £12.90 45 Chilli Beef Fresh chilli and vegetable make this one of the hotter dishes from the wok £10.90 46 Chu Chu Beef Marinated beef sauteed with garlic, spring onion, oyster sauce and straw mushroom £10.90 47 Fried Beef with Black Pepper Fillet of beef sauteed with crushed black pepper £10.90 48 Hot Pan Beef (Weeping Tiger) Grilled sirloin steak served on a sizzling plate. It's so good the tiger will be weeping for more! £12.90 49 Crispy Beef Full of feeling - gentle, sweet and spicy, popular Chinese dish £10.90 50 Pad King Dishes Beef, pork or lamb stir fried with root ginger and spring onion £10.90 51 Stir Fried Beef with Curry-Leaf beef, curry-leaf & garlic. Spicy £10.90 52 Pad Kpaprao Dishes Beef or Pork Thai basil and fresh chilli are used to flavour this dish. Beef or pork £10.90 53 Chilli Lamb Fresh chilli and vegetables make this one of the hotter dishes from the wok £10.90 54 Regal Pork Sweet and sour pork Thai style £10.90 55 Shredded Tender Beef Stir Fried shredded beef with chilli and basil leaves (dry) £10.90 56 Pork with Chilli Paste Stir fried sliced pork with chilli paste and string beans £10.90 57 Fried Beef with Pickled Greens Fillet of beef sauteed with pickled vegetables and chilli £10.90 58 Stir Fried Beef with mixed Vegetables £10.90 59 Grilled Steak Thai Style (Nua Yang) Charcoal grilled thin sirloin steak, served with a bowl of chilli garlic in fish sauce and lemon juice. £12.90 60 Grilled Sirloin Steak Sirloin Steak with Salad and Potatoes £14.90
Regional Thai Curry (Gang) 61 Spicy Thai Thick Curry Choice of chicken, beef or pork served with coconut milk £10.90 62 Spicy Red Curry Choice of chicken, beef or pork served with coconut milk £10.90 63 Sweet & Hot Green Curry Choice of chicken, beef or pork served with coconut milk £10.90 64 Spicy Curry King Prawn £13.90 65 Spicy Curry Mixed Seafood £13.90 66 Matsaman Curry (mild) Beef, chicken or (prawn £3.00 extra) £10.90 67 Spicy Red Curried Duck £10.90 64 Special Thai Curry without Coconut Milk Choice of chicken, beef or pork £10.90
Poultry 69 Stir-Fried Chicken with Curry-Leaf Chicken with curry-leaf& garlic. Spicy £10.90 70 Ruby Chicken Stir fried chicken with tom yum sauce £10.90 71 Morning Glory Chicken Stir fried chicken with fresh chilli and vegetables £10.90 72 Pad Prig Gai (chicken) Stir fried chicken with curry paste, vegetables and lime leaf £10.90 73 Chicken Volcano (with bone) Marinated chicken wrapped in foil paper with spicy sauce on top and lit with Thai liqueur £10.90 74 Chicken in Nuts Sauteed chicken with cashew nuts, dry chilli and pineapple £10.90 75 Pad King Chicken Stir fried chicken with root ginger and spring onion £10.90 76 Regal Chicken Sweet and sour chicken £10.90 77 Satay Chicken Charcoal grilled chicken in bamboo skewers, with peanut and coconut sauce £11.90 78 Pattaya Chicken Sweet and spicy taste £10.90 79 Chicken Phantom Stir fried chicken with garlic, fresh chilli and basil leaves £10.90 80 Emerald Chicken Stir fried chicken with leek, garlic and chilli £10.90 81 Stir Fried Chicken with Black Pepper Sauteed chicken with crushed black pepper and lemon grass £10.90 82 Pep Makham Grilled duck with tamarind sauce £11.90 83 Sauteed Duck with Exotic Herbs and Chilli £11.90 84 Kai Phad Tao Si Braised soya bean chicken £10.90 85 Kai Ob Mapow Braised chicken with coconut milk £10.90 86 Chicken with Bamboo Shoots and Vegetable Stir fried chicken with spicy and sour sauce £10.90 87 Stir Fried Chicken with Asparagus £11.90 88 Barbecued Duck (Dry) Sliced crispy duck served on top of pickled vegetables. £11.90 89 Chicken with Lime Sauce or with Tamarind Sauce (similar to plum) Chicken coated with light batter topped with lime sauce or tamarind sauce £111.90 90 Roast Duck with Lime Sauce Sliced duck topped in lime sauce £11.90
Seafood 91 Deep Fried Whole Seabass in Thai Style Fish coated in light batter topped with spicy sauce £14.90 92 Pad King Lobster Stir fried with root ginger and spring onion Seasonal 93 Tom Yam Lobster Fresh lobster cooked to it's perfection with famous Tom Yam sauce Seasonal 94 Curry Lobster Sauteed lobster with basil leaf, shallot, celery and curry paste Seasonal 95 Prawn Thai Style Steamed tiger prawn with garlic and special fresh herbs £13.90 96 Stir Fried King Prawn with Curry-Leaf King prawn, curry-leaf and garlic. Spicy £13.90 97 Morning Glory King Prawn Stir fried king prawn with hot chilli and vegetables £13.90 98 King Prawn Phantom Stir fried king prawn with garlic, fresh chilli and basil £13.90 99 Pad King Kung (prawn) Stir fried with root ginger and spring onion £13.90 100 Pattaya King Prawn Pepper prawns with a sweet and chilli sauce £13.90 101 Stir Fried King Prawns with Garlic & Peppers £13.90 102 Charcoal Grilled Seafood Fresh mixture of seafood swimming in a sea of vegetables £14.90 103 Pattaya Fish Fillet of lemon sole with ginger and garlic in a sweet and chilli sauce £13.90 104 Pla Pad King Fillet of lemon sole coated in a light batter with ginger and onions £13.90 105 Ahahn Talay A delicious mixture of fish, squid, king prawn, crab claws and shellfish steamed and flavoured with lemon grass and garlic £14.90 106 Scallops in Pepper and Basil Sauce £14.90 107 Morning Glory Scallops Sauteed scallops with vegetables and hot chilli £14.90 108 Morning Glory Squid Stir fried, marinated squid with vegetables and hot chilli £13.90 109 Fish Man Basket Stir fried seafood with spicy sauce £14.90 110 Diver's Choice Squids with garlic, chillies, pepper and lemon grass £13.90 111 Squid Phantom Stir fried squid with garlic, fresh chilli and basil £13.90 112 Pla Lad Prig Deep fried whole fish topped with chilli sauce (crispy) £13.90 113 Steamed Salmon with Black Bean Sauce £13.90 114 Steamed Fish with Pork, Ginger & Mushroom (Pla Jian) Whole sea bass, with pork & mushroom, ginger & chilli £14.90 115 Regal Fish Lightly battered & sliced sole coated with sweet & sour sauce £13.90 116 Prawn with Lemon Grass Lemon grass, chilli, lemon juice and lime leaf £13.90 117 Stir Fried King Prawn with Garlic Sauce £13.90 118 Pla Manow (Fish with Lime Sauce) Fillet of lemon sole coated with light batter served with lime sauce, garlic and fish sauce £13.90 119 Haw Muk (Curried fish) Fillet of lemon sole steamed in banana leaf, curry paste, coconut and lime leaf £13.90
Vegetarian Specialities Appetisers 120 Toro Rolls (Toro comes from the family of potatoes) £5.90 121 Vegitarian Platter £16.00 for 2 Persons Brocolli, thai potatoes, spring roll,beancurd aubergines, toro rolls and snow peas 122 Vegetable Soup £3.00 123 Spring Roll £4.90 124 Tom Kha Hed Soup Galanga (ginger) soup with straw mushroom £3.90 125 Deep Fried Sweet Thai Potato £5.90 126 Deep Fried Bean Curd Served with peanut sauce £5.90 127 Mushroom Salad Grilled mushroom with peanut sauce £5.90 128 Bean Curd Soup £3.90 Main Dishes 129 Aubergines in Egg Flour with Sweet & Sour Vegetables £9.90 130 Dry Beancurd Curry £9.90 131 Vegetable Green Curry with Thai Aubergines £9.90 132 Stir Fried Fresh Asparagus & Vegetables with Cashew Nuts £9.90 133 Buddha Dish Mixed vegetables and bean curd £9.90 133 Mixed Vegetables with Black Bean Sauce & Fresh Chilli £9.90 134 Sweet and Spicy Bean Curd £9.90 Vegetables (Side Orders) 136 Fresh Snow Peas (MangeTout) Stir fried with garlic £4.90 137 Fresh Broccoli with Oyster Sauce £4.90 138 Chinese Vegetables with Ginger & Garlic £4.90 139 Mixed Vegetables with Oyster Sauce £4.90 140 Fresh Asparagus with Ginger & Garlic £4.90
Rice & Noodles 141 Pad Thai With prawn (noodle) £14.90 142 Spicy Beef Noodles with Lime Leaf £10.90 143 Pork & Vermicelli Noodles with Black Beans Sen Mee Lahd Nah £10.90 144 Salted Dry Fish & Diced Chicken Fried Rice £10.90 144a Ba-Mee Pad Haeng (Rice Noodles with Chicken & Shrimp) £10.90 Accompaniments 145 House Special Fried Rice with Peppers & Nuts £4.00 146 Chicken Fried Rice with Peppers & Nuts £4.00 147 Pineapple Fried Rice £4.00 148 Fried Rice £2.50 149 Steamed Fragrant Rice £2.50 150 Fried Noodle Thai Style (with peanuts) £4.00 151 Fried Noodle with Chicken & Chilli £4.00 152 Plain Fried Noodle £3.00 153 Crispy Noodle (Mee Krop Sweet) £3.00 154 Coconut Rice £3.00 Table D’Hote Chef's Recommendation Thai Banquet Menu A (For Two Persons) £26.00 per person Starters Chicken and Prawn Satay Marinated chicken and prawn with mouth watering sauce of red curry, peanut and coconut Thai Spring Roll Our own recipe Chilli Spare Ribs Tender pork spare ribs sauteed with hot pepper and chilli paste Spicy Fish Cake Ground white fish meat made into a cake. Wok fried and served with our sauce dip Chicken Parcels Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf Soup Tom Yam Kung Popular soup in Thailand, a clear broth with spiced prawn or Sorbet Main Dishes Pattaya Chicken Sweet and spicy taste Stir Fried Sliced Fillet Steak with Pickled Greens Fillet of Beef with Pickled Vegetables or King Prawn with Chilli and Basil Coconut rice or Fried Rice or Noodles Stir Fried Vegetables Dessert Daily Selection Tea or Coffee Main Dishes can be changed if preferred Hotter dishes can be prepared on request
Table D’Hote Chef's Recommendation Thai Banquet Menu B (For Three Persons) £26.00 per person Starters Chicken and Prawn Satay Marinated chicken and prawn with mouth watering sauce of red curry, peanut and coconut Thai Spring Roll Our own recipe Chilli Spare Ribs Tender pork spare ribs sauteed with hot pepper and chilli paste Spicy Fish Cake Ground white fish meat made into a cake. Wok fried and served with our sauce dip Chicken Parcels Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf Soup Tom Yam Kung Popular soup in Thailand, a clear broth with spiced prawn Shredded Tender Beef Stir Fried shredded beef with chilli and basil leaves (dry) or Sorbet Main Dishes Pattaya King Prawn Sweet and spicy taste Chicken with Tamarind Sauce (similar to plum) Chicken coated with light batter topped with tamarind sauce Coconut Rice or Fried Rice or Noodles Stir Fried Vegetables Dessert Daily Selection Tea or Coffee Main Dishes can be changed if preferred Hotter dishes can be prepared on request Table D’Hote Chef's Recommendation Thai Banquet Menu C (For Four Persons) £26.00 per person Starters Chicken and Prawn Satay Marinated chicken and prawn with mouth watering sauce of red curry, peanut and coconut Thai Spring Roll Our own recipe Chilli Spare Ribs Tender pork spare ribs sauteed with hot pepper and chilli paste Spicy Fish Cake Ground white fish meat made into a cake. Wok fried and served with our sauce dip Chicken Parcels Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf Soup Tom Yam Kung Popular soup in Thailand, a clear broth with spiced prawn or Sorbet Main Dishes Chicken with Lime Sauce Stir Fried Sliced Fillet Steak with Pickled Greens Fillet of beef sauteed with pickled vegetables and chilli Pep Makham Grilled duck with tamarind sauce Pattaya King Prawn Sweet and spicy taste Coconut Rice or Fried Rice or Noodles Stir Fried Vegetables Dessert Daily Selection Tea or Coffee Main Dishes can be changed if preferred Hotter dishes can be prepared on request
Table D’Hote Chef's Recommendation Thai Banquet Menu D Executive Choice (For 2 persons or more) £28.00 per person Starters Chicken and Prawn Satay Marinated chicken and prawn with mouth watering sauce of red curry, peanut and coconut Thai Spring Roll Our own recipe Chilli Spare Ribs Tender pork spare ribs sauteed with hot pepper and chilli paste Chicken Parcels Marinated chicken cooked in a traditional Thai style and wrapped with the "Toey" leaf Chilli Chicken Wings (Peek Kai Tod) Chicken wings marinated in Thai spices Ka Bueong Talay Crab and Meat wrapped in home made rice flour skins Tong Tong Diced chicken and bambooshoots in rice flour basket Soup Tom Yam Kung Soup or Lemon Sorbet Main Dishes Pick a Dish Per person Hot Pan Beef Sirloin Steak with spicy sauce Ahahn Talay Mixture of seafood flavoured with lemon grass and garlic Ped Makhan Duck with tamarind sauce Chicken Volcano (on bone) Chicken wrapped in foil paper with spicy sauce Twin Fillet with Toi Si Stir fried beef and chicken with soya bean sauce Stir Fried King Prawn & Asparagus Coconut Rice or Fried Rice or Noodles Stir Fried Vegetables Dessert Daily Selection Tea or Coffee Main Dishes can be changed if preferred Hotter dishes can be prepared on request